Rebel Cooking Series

Baked Turkey Meatballs

One of my favorite lean proteins to make is ground turkey (I'll usually buy it because I get sick of eating chicken breasts all the time). Ground turkey is the best because you can do so many different things with it- add it to wraps, grill turkey burgers, or my favorite, bake turkey meatballs. These meatballs packed with veggies are the… Continue reading Baked Turkey Meatballs

Rebel Cooking Series

Turkey Burritos in a Collard Tortilla

I visited my friend Todd's beautiful garden today in downtown Miami and came home with an array of gorgeous vibrant greens, among them were collard greens. (I will do a special feature on Todd and his garden in the future, because it's amazing. I love going there.) Collard leaves are thick like kale, but massive! Because they're… Continue reading Turkey Burritos in a Collard Tortilla

Rebel Cooking Series

Roasted Balsamic Butternut Squash with Rosemary and Feta

The only indications I get of seasons changing in Miami is that there are different flavors of Oreos on the shelves, and I tend to cook a little differently. I thought I'd bring in the Fall with this amazing roasted butternut squash recipe. I think all the elements of this recipe work perfectly together. The… Continue reading Roasted Balsamic Butternut Squash with Rosemary and Feta